{"product_id":"whisky-appreciation-for-beginners","title":"Whisky Appreciation For Beginners","description":"\u003ch1 style=\"text-align: center;\"\u003eWhisky Appreciation\u003c\/h1\u003e\n\u003ch1 style=\"text-align: center;\"\u003eFor Beginners \u003c\/h1\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cb\u003e 1st, 15th, 29th October \u0026amp; 12th November | 7:30pm-8:30pm | Spier \u0026amp; Wright\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW113066447 BCX0\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003ePrice:\u003c\/b\u003e $75 per session or $260 for the full 4-session journey (save $40)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhy take this course?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eEver stared at a whisky shelf and wondered what actually makes a blended Scotch different from a single malt - or why some drams taste like campfire smoke while others sing with dried fruit and spice? This course is your passport from confusion to confidence.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOver four guided tasting sessions, you'll do more than sip - you'll learn to nose, taste, and describe whisky like a pro. You'll uncover the stories behind the spirit, decode labels, and most importantly, discover the styles you truly love (and why).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhat's the point?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBy the end of this series, you'll be able to:\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"\u003eConfidently distinguish major whisky categories and regional styles\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"\u003eIdentify how casks, peat, and production shape flavour\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"\u003eBuild a personal flavour vocabulary you can use at tastings, bars, or bottle shops\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"\u003eSpot quality (and avoid travel-retail traps)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eThink of it as your flavour compass for the world of whisky.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhat's the breakdown?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSession 1: Foundations \u0026amp; First Sips - 01-10-26\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\"\u003eA brief, engaging history of whisky\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\"\u003eHow whisky is made - from grain to glass\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\"\u003eChoosing the right glassware (and why it matters)\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\"\u003eMastering the nosing and tasting ritual\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\"\u003eTasting flight: Irish, blended Scotch, single malt Scotch, bourbon, Japanese, and Australian whisky (6x 15ml whiskies)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSession 2: The Cask - Where Flavour Is Born - 15-10-26\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l5 level1 lfo3; tab-stops: list 36.0pt;\"\u003eHow wood shapes taste: American vs European oak\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l5 level1 lfo3; tab-stops: list 36.0pt;\"\u003eCask types and sizes explained\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l5 level1 lfo3; tab-stops: list 36.0pt;\"\u003eFlavours from the barrel: bourbon, dry sherry, medium sherry, red wine, port, and sweet sherry\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l5 level1 lfo3; tab-stops: list 36.0pt;\"\u003eGuided tasting to experience cask influence in action (6x 15ml whiskies)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSession 3: Age, Peat, and Place - 29-10-26\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l4 level1 lfo4; tab-stops: list 36.0pt;\"\u003eAge statements vs NAS (No Age Statement) - what really matters\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l4 level1 lfo4; tab-stops: list 36.0pt;\"\u003ePeat levels and how terroir changes the smoke\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l4 level1 lfo4; tab-stops: list 36.0pt;\"\u003eRegional peat profiles: Highland, Islay, Australian, and sherried peat\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l4 level1 lfo4; tab-stops: list 36.0pt;\"\u003eYoung vs old: how time changes the dram\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l4 level1 lfo4; tab-stops: list 36.0pt;\"\u003eTasting across peat styles and ages (6x 15ml whiskies)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSession 4: Craft, Character, and Smart Buying - 12-11-26\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo5; tab-stops: list 36.0pt;\"\u003eStill shapes and how they influence spirit weight and texture\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo5; tab-stops: list 36.0pt;\"\u003eRecognising faults: methanol, acetone, sulphur (and what's normal)\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo5; tab-stops: list 36.0pt;\"\u003eTravel retail exclusives decoded (why 1L bottles are often a miss)\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo5; tab-stops: list 36.0pt;\"\u003eHead-to-head tastings: 3 distillery bottlings vs 3 independent bottlings (6x 15ml whiskies)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWho is this for?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo6; tab-stops: list 36.0pt;\"\u003eCurious newcomers who want a structured, friendly introduction\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo6; tab-stops: list 36.0pt;\"\u003eSocial drinkers ready to move beyond \"I like the smoky one\"\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo6; tab-stops: list 36.0pt;\"\u003eGift buyers, hosts, or aspiring home-bar enthusiasts\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo6; tab-stops: list 36.0pt;\"\u003eAnyone who enjoys learning through taste, story, and conversation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eWho is the tutor?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJaime Fraser is a Scottish whisky expert with a deep appreciation for the craft, history and character behind every dram. He has a wealth of both hospitality and distilling experience. Drawing on his Scottish heritage and passion for Australia’s growing whisky scene, Jaime brings a friendly, engaging approach to tasting - helping guests explore flavour, provenance and the stories that make each whisky distinctive. As your main tutor for the series, he will guide you through tasting with insight, humour and a genuine love of whisky.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eLeave with more than notes - leave with a sharper palate, better stories, and the confidence to choose (and talk about) whisky like you belong.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Spier \u0026 Wright Whisky Merchants","offers":[{"title":"Session #001 - 01-10-26","offer_id":53032746189081,"sku":"WAFBS001","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"Session #002 - 15-10-26","offer_id":53032746221849,"sku":"WAFBS002","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"Session #003 - 29-10-26","offer_id":53032746254617,"sku":"WAFBS003","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"Session #004 - 12-11-26","offer_id":53032746287385,"sku":"WAFBS004","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"All 4 Sessions","offer_id":53032746320153,"sku":"WAFB-ALL4","price":260.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/5235\/2281\/files\/Whisky_Appreciation_SQ_Tile_8ebe4342-4786-42b1-9b12-f61eba93fe87.png?v=1787278077","url":"https:\/\/spierwrightwhisky.com.au\/products\/whisky-appreciation-for-beginners","provider":"Spier \u0026 Wright Whisky Merchants","version":"1.0","type":"link"}