Australia's First Finn Thomson Whisky Tasting

Wednesday 12th August, 6:30pm | Spier & Wright Whisky Merchants

Three generations of the Thomson family have helped shape a whisky story spanning more than three centuries. On Thursday 13th August, Select Scotch Whisky invites you to experience that story for yourself as we present Australia's first dedicated tasting of Finn Thomson Whisky, with Finn Thomson joining live from Scotland to guide guests through six exceptional expressions from the range.

Featuring six exceptional whiskies from the inaugural Australian allocation, this guided tasting explores the philosophy that has defined the Thomson family for generations: exceptional casks, patience, and the belief that great whisky should only be bottled when it has reached its perfect moment.

From a vibrant Glenkinchie matured in new oak through to a remarkable 50-year-old Invergordon, before finishing with richly matured expressions from Glenturret and Caol Ila, the evening offers a rare opportunity to experience the remarkable breadth of the Finn Thomson Whisky range.

Joining us live from Scotland, Finn Thomson will guide the tasting virtually, sharing the stories behind the family, the casks and the decisions that shaped each release.

Whether you join us in Adelaide or from home, this is a rare opportunity to experience six remarkable whiskies, hear the stories behind the casks and discover why, for the Thomson family, every whisky is bottled only when it has reached its perfect moment.

The Lineup (15ml Pours)

Glenkinchie 2014
New Wood Cask | 12 Years Old | 54.8%

Clynelish 2013
Refill Hogshead | 12 Years Old | 55.4%

Invergordon 1974
50 Years Old | 46.1%

Ardnamurchan 2018
Sherry Cask | 7 Years Old | 56.5%

The Glenturret (Peated)
Ximénez-Spínola Cask | 15 Years Old | 53.2%

Caol Ila 2010
Amarone Cask | 15 Years Old | 58.0%

Event Details

When: Wednesday 12th August 2026, 6:30pm ACST

Where: Spier & Wright Whisky Merchants

Cost: $89.00
Includes six 15ml whiskies

Special Guest: Finn Thomson (Joining us from Scotland a virtual appearance)

Bookings:

• In-person attendance is strictly limited to approximately 16–20 guests creating a more intimate tasting environment and allowing plenty of opportunity for quiet discussion throughout the evening.